Chicken karahi is a beloved South Asian classic, known for its bold tomato-based gravy, fresh ginger, and smoky spices. Cooking it in a wok-style pan at home gives you authentic restaurant flavor.
Ingredients You Will Need
Use bone-in chicken pieces, ripe tomatoes, ginger, garlic, green chilies, cumin, coriander powder, black pepper, red chili flakes, ghee or oil, yogurt, and fresh coriander. Bone-in chicken gives the richest taste.
Step-by-Step Instructions
Heat oil in a karahi or heavy pan and fry the garlic until fragrant. Add the chicken and sear on high heat until the color changes. Stir in the tomatoes, salt, and spices, then cover and cook on medium heat until the tomatoes break down into a thick gravy. Add the yogurt and green chilies, and cook uncovered until the oil separates from the masala. Finish with julienned ginger and chopped coriander.
Tips for Authentic Flavor
Cook on high heat for a smoky taste, and avoid adding water, since the tomatoes release enough moisture. Fresh ginger on top adds a bright finish.
What to Serve With Karahi
Pair it with hot naan, roti, or steamed rice and a simple salad.
Final Thoughts
With a few fresh ingredients and the right technique, restaurant-style chicken karahi is easy to master at home.